XI HOME Limited-Edition Dragon Boat Festival Gift Box

Celebrate the Dragon Boat Festival with our limited-edition Premium Four-Flavour Zongzi Gift Box. Brought to you by XI HOME Dumplings Bay, this curated selection represents "Chinese festive gifting, reimagined in London". Carefully crafted for gifting, sharing, and enjoying at home, each elegant green gift box contains four distinctive, savoury zongzi.

What's Inside Each box includes exactly four zongzi (one of each flavour) to provide a complete tasting experience:

• Black Pork & Salted Egg Yolk Zongzi: The ultimate traditional savoury classic, featuring fragrant black pork and a rich salted egg yolk.

• Slow-Braised Beef Zongzi: A hearty, slow-cooked beef option bursting with rich, authentic flavours.

• Abalone & Dongpo Pork Zongzi: Our premium offering, combining luxurious abalone with succulent Dongpo pork for an elevated festive experience.

• Black Truffle, Mushroom & Salted Egg Yolk Zongzi: A distinctive modern twist infused with aromatic black truffle, mushrooms, and rich chicken broth. (Please note: This product contains chicken broth and is not vegetarian)

Product Details

• Net Weight: 120g per Zongzi

• Quantity: 4 Zongzi per gift box

• Storage Instructions: Keep frozen

• Allergen & Dietary Information: Contains meat, egg, and glutinous rice. The beef flavour does not contain pork but is not certified halal.

Cooking Instructions

For the best texture and flavour, please follow these simple heating steps:

1. Do Not Defrost: Keep the zongzi fully frozen until you are ready to cook them.

2. Boil Water: Bring a pot of water to a rolling boil.

3. Cook: Place the frozen zongzi directly into the boiling water, keeping the bamboo leaves tied on.

4. Time: Boil for exactly 15 minutes.

5. Serve: Ensure the zongzi are heated thoroughly throughout before serving. Carefully unwrap the leaves and enjoy!